Make sure the filling is packed down properly otherwise air pockets can form! Chill your cheesecake for at least eight hours or, ideally, overnight. Spoon the cheesecake filling over the chilled base and level using the back of a spoon. Go ahead and have a taste – so yummy, right? The filling should be creamy and spreadable but not stiff. Gradually add the cold cream once mascarpone is creamy, slowly increasing speed to medium until the filling thickens and forms peaks. Use an electric hand mixer to beat on the lowest speed setting to combine the ingredients. Sift the icing sugar and cocoa powder into the bowl and add the Baileys. CHEESECAKE FILLINGĪdd the mascarpone and vanilla bean paste into a mixing bowl. Chill the base in the fridge or freezer to firm up while you make the filling. Or crush in a ziplock bag using a rolling pin.Īdd melted butter and stir together then press down firmly into a lined cake tin. ![]() Or, frankly, whatever you like!īlitz the cookies in a food processor or mini chopper until you have fine crumbs. You can use Digestive / graham crackers or Oreos / bourbon biscuits. Simply combine cookie crumbs with melted butter to make your cheesecake crust. But let’s break it down to its parts… COOKIE CRUMB BASE This No Bake Baileys Cheesecake uses the base ingredients in Irish Cream Liqueur – with a rich creamy filling made with mascarpone cheese, cream, Baileys, sugar, vanilla and cocoa. ![]() Please take a look at the steps and video before attempting this recipe! I love it EVEN MORE in desserts! Baileys pairs so well with chocolate – just take a look at my Baileys Chocolate Mousse, Baileys Chocolate Ice Cream and Cheat’s Chocolate Trifle.Ī Baileys cheesecake recipe is LONG OVERDUE on this site, am amazed I neglected posting one for so many years! HOW TO MAKE MY BAILEYS CHEESECAKEįull measurements and instructions can be found on the printable recipe card at the bottom of the page. I love adding it to cocktails like my Baileys White Russian or the Mudslide. It’s smooth, sweet without being overpowering and incredibly easy to drink. This is a grown up dessert of course – Baileys clocks in at 17% ABV – but don’t worry, this cheesecake won’t get you tipsy □ WHAT’S IN BAILEYS?īaileys Irish Cream Original, to give it its full name, is a creamy liqueur made with Irish whisky, Irish dairy cream, cocoa and vanilla.
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